Food Handling Supervisor (Level 2) - Recertification
If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course.
This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency.
Food Safety Supervisor Certificates are valid for 5 years.
Units Covered
- SITXFSA001 Use hygenic practices for food safety
- SITXFSA002 Participate in safe food handling practices
More information about this qualification and how it applies to your business/staff can be found at NSW Food Authority
This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC.
<p>If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course.</p><p>This course will ensure you have the knowledge of food safety requirements
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