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Hospitality and Service
Infection control Skill Set (Food Handling) HLTSS00066
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Food Handling (Level 2) Supervisor CCNI
SITXFSA002 Participate in safe food handling practices This is the unit of competency for people to qualify as a Food Safety Supervisor as required by the NSW Food Authority. This unit ensures that students: Understand that food is nationally legislated by Food Standards Australia New Zealand Act 1991; Have knowledge of the Australia New Zealand Food Standards Code, developed by the aforementioned authority; The unit complies with the Legislative requirements for food safety and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.