Results for
Kiskstart - Takeaway Garden
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Assessments are made against units of competency from the Course in SG00005755 - Skills Group SG00005755.
This course has no current classes. Please the waiting list.
Kickstart - Take Away Gardening
Have you ever wanted to try your hand at gardening or growing your own food but didn’t know where to start? This innovative new program offers participants the chance to make their own portable garden bed and learn about composting and chemical free gardening while gaining practical skills to prepare for further study or employment. Lessons will include: how to compost; creating a worm farm; creating living soil; growing chemical free food. This course involves easy hands-on...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
BSB42618 Certificate IV in New Small Business
This exciting and practical course is for entrepreneurs, business owners and their staff, and career changers. If you’re ready to step into a new business, a management role, or a new career then this is the course for you! This qualification is suitable for those establishing a small business who use well developed skills and a broad knowledge base to solve a range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide...
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Assessments are made against units of competency from the Certificate IV in New Small Business BSB42618.
- Establish legal and risk management requirements of small business (BSBSMB401)
- Market the small business (BSBSMB403)
- Investigate micro business opportunities (BSBSMB301)
- Undertake small business planning (BSBSMB404)
- Review and maintain a website (BSBEBU401)
- Evaluate and develop small business operations (BSBSMB420)
- Build client relationships and business networks (BSBREL402)
- Manage small business finances (BSBSMB421)
- Create a digital technology plan for small business (BSBSMB423)
- Identify suitability for micro business (BSBSMB201)
This course has no current classes. Please the waiting list.
CHC33015 Certificate III in Individual Support - Ageing Specialisation
This qualification replaces CHC30212 Aged Care, CHC30312 Home & Community Care and CHC30408 Disability. This qualification reflects the role of workers in the community care and/or residential facilities who follow an individualised plan to provide person-centred support to people who require support due to ageing, disability or other reasons. To complete this qualification, students must complete at least 120 hours of work experience in a residential aged care facility to allow...
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Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
- Recognise healthy body systems (HLTAAP001)
- Work with diverse people (CHCDIV001)
- Facilitate the empowerment of older people (CHCAGE001)
- Meet personal support needs (CHCCCS011)
- Support independence and wellbeing (CHCCCS023)
- Follow safe work practices for direct client care (HLTWHS002)
- Provide home and community support services (CHCHCS001)
- Provide support to people living with dementia (CHCAGE005)
- Provide individualised support (CHCCCS015)
- Work legally and ethically (CHCLEG001)
- Communicate and work in health or community services (CHCCOM005)
- Deliver care services using a palliative approach (CHCPAL001)
- Comply with infection prevention and control policies and procedures (HLTINF001)
This course has no current classes. Please the waiting list.
CHC33015 Certificate III in Individual Support - Disability Specialisation
If you've ever considered a career in disability support, then now is the time to get qualified. With a qualification in Individual Support you'll gain the skills to work effectively in community care and residential facilities to provide individualised care to people who need support due to ageing, disability or other reasons. This qualification replaces CHC30212 Aged Care, CHC30312 Home & Community Care and CHC30408 Disability. This qualification reflects the role of workers in...
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Assessments are made against units of competency from the Certificate III in Individual Support CHC33015.
- Communicate and work in health or community services (CHCCOM005)
- Follow safe work practices for direct client care (HLTWHS002)
- Support community participation and social inclusion (CHCDIS003)
- Support independence and wellbeing (CHCCCS023)
- Contribute to ongoing skills development using a strengths-based approach (CHCDIS001)
- Recognise healthy body systems (HLTAAP001)
- Work legally and ethically (CHCLEG001)
- Provide individualised support (CHCCCS015)
- Comply with infection prevention and control policies and procedures (HLTINF001)
- Follow established person-centred behaviour supports (CHCDIS002)
- Facilitate the empowerment of people with disability (CHCDIS007)
- Work with diverse people (CHCDIV001)
- Provide home and community support services (CHCHCS001)
This course has no current classes. Please the waiting list.
Moulded Resin Serving Tray Workshop
Learn the skills required to make this beautiful moulded resin serving tray. This class uses casting resin and moulds to create an awesome resin serving plate. Learn how to mix, colour and pour fast setting resin. This plate is 33cm X 22cm. This class includes all materials.
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This course has no current classes. Please the waiting list.
Employment Allrounder - Job Planner
This course bundle prepares job-seekers for employment by teaching the basic skills required to operate effectively across a variety of roles. Classes are scheduled to run in campus over 8 days. This specialised training program prepares job-seekers for employment by teaching them how to: apply basic communication skills in the workplace, including identifying, gathering and conveying information in both verbal and written formats; start up and use a range of basic functions like...
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Assessments are made against units of competency from the Certificate III in Business BSB30120.
This course has no current classes. Please the waiting list.
Chainsaw and Pole Saw - Combined
With a basic understanding of your equipment and how it is intended to be used, you can reduce or eliminate the risk of serious injury or a possible fatality. This three-day course aims to train staff that operate chainsaws and pole saws in the correct and effective operation ensuring awareness of safety and basic maintenance issues. Units of Competency AHCMOM213 Operate and maintain chainsaws This unit of competency describes the skills and knowledge required to safely operate a...
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This course has no current classes. Please the waiting list.
Free Flow Acrylic Workshop
Go with the flow. Try your hand at creating a beautiful piece of fluid art! You don't need to be an 'artist' to join the latest art craze sweeping the world. Easy, fun and addictive, no prior experience is needed to take part in this creative, abstract art workshop. This class is the perfect opportunity to create a piece of art for yourself or a friend. Take your artwork home with you on the day. This workshop is guaranteed to be messy. It is essential that you wear old clothes....
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This course has no current classes. Please the waiting list.
CHC34015 Certificate III in Active Volunteering
Learn new skills, gain exposure to new work environments, contribute to your community and create a pathway into full-time employment when you study the CHC34015 Certificate III in Active Volunteering Community Services qualification. If you want to build a rewarding career based on community connection then this course is for you. Enrol in this nationally recognised training to gain work skills, grow your network of contacts, build your resume, and benefit from the opportunity to...
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Assessments are made against units of competency from the Certificate III in Active Volunteering CHC34015.
- Use communication to build relationships (CHCCOM002)
- Participate in workplace health and safety (HLTWHS001)
- Work within a community development framework (CHCCDE003)
- Organise personal work priorities and development (BSBWOR301)
- Be an effective volunteer (CHCVOL001)
- Organise workplace information (BSBINM301)
- Work with diverse people (CHCDIV001)
- Work legally and ethically (CHCLEG001)
- Use hygienic practices for food safety (SITXFSA001)
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.