Food Handling Supervisor (Level 2) - Recertification
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
If your current Food Handling Supervisor Certificate is nearing expiry then you are able to refresh by attending this Recertification Course.
This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency.
Food Safety Supervisor Certificates are valid for five (5) years.
Prerequisites
Minimum Age is 16 years old.
Please bring current photo ID with you on the day.
More information about this qualification and how it applies to your business/staff can be found at the NSW Food Authority website.
This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) RTO 90886. On successful completion of the training program, Statements of Attainment will be issued to students assessed as competent by ATAC.
This course has no current classes. Please the waiting list.
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Course testimonials:
- Really great understanding from Debbie, thorough and plenty of time to answer questions. Wonderful personality and very connected to to the course. I hope she is still around in 5 years' time when I have to refresh again.