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Infection control Skill Set (Health and Community Services) HLTSS00064
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of the client and carer by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are infections...
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Assessments are made against units of competency from the Infection control Skill Set HLTSS00064.
- Comply with infection prevention and control policies and procedures (HLTINF001)
This course has no current classes. Please the waiting list.
Infection Control Skill Set (Retail) HLTSS00065
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Infection control Skill Set (Food Handling) HLTSS00066
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
[More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Infection Control Skill Set (Transport and Logistics) HLTSS00067
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
[More]
Assessments are made against units of competency from the Infection control Skill Set (Transport and Logistics) HLTSS00067.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
First Aid HLTAID001 - CPR only
Attend this quick course to renew your CPR certificate. Valid for 1 year. This course has an online pre-training workbook component. This workbook contains the theory students need to know before attending face-to-face training. You can access the online CPR/First Aid workbook here. Please complete the online pre-training workbook and print the results for the trainer. The face-to-face training will focus on the practical skills and assessment. As part of the assessment, students...
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Assessments are made against units of competency.
- Provide cardiopulmonary resuscitation (HLTAID001)
This course has no current classes. Please the waiting list.
First Aid HLTAID003 - 1 day Workshop
This course is for students who are required to provide an advanced first aid response, life support, management of casualty(s), the incident and other first aiders, in a range of situations, including in the home, workplace or within the community, until the arrival of medical or other assistance. Course participants will receive a First Aid manual. Entry Requirements This is a one-day course based on pre-reading and completion of a workbook before attendance at the course. The...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
First Aid HLTAID004 - Emergency First Aid Response in Education & Care
This course applies to educators and support staff working within an eduction and care setting who are required to respond to a first aid emergency, including asthmatic and anaphylactic emergencies. The course is based on the new competencies that the Australian Children’s Education and Care Quality Authority (ACECQA) has endorsed as satisfying all educator requirements for first aid, asthma and anaphylaxis qualfications. This is a one-day course based on pre-reading and completion...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
Food Handling Combined (Level 1 + 2) Supervisor
SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor Certificate on successful completion. SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain...
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This course has no current classes. Please the waiting list.
Related Courses
Food Handling (Level 1)
SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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This course has no current classes. Please the waiting list.
Related Courses
Food Safety Handling (Level 1) CCNI
SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.