Infection Control

Online, accredited infection control training fast-tracked for reopening industries

To help keep Australian workers safe during COVID-19, the Australian Government has announced four national infection control skill sets to offer nationally recognised training to frontline workers in the retail, food handling, and transport and logistics industries.

These industries will be at the frontline of the first wave of businesses reopening in Australia. It is critical that individuals and businesses in these industries are able to demonstrate that they can operate in a way that minimises the risk of community and workplace transmission.

Participants will learn skills, including:

• hand hygiene practices
• effective surface cleaning
• use of personal protective equipment
• disposal of contaminated waste
• hazard identification, control and reporting
• appropriate protocols and responses in the event of an incident
• knowledge regarding the basis of infection and transmission.
  
  

Infection Control Skill Set (Retail) HLTSS00065

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]

Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.

• Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please Join the waiting list.

Infection Control Skill Set (Transport and Logistics) HLTSS00067

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]

Assessments are made against units of competency from the Infection control Skill Set (Transport and Logistics) HLTSS00067.

• Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please Join the waiting list.

Infection control Skill Set (Health and Community Services) HLTSS00064

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of the client and carer by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are infections... [More]

Assessments are made against units of competency from the Infection control Skill Set HLTSS00064.

• Comply with infection prevention and control policies and procedures (HLTINF001)

This course has no current classes. Please Join the waiting list.

Infection control Skill Set (Food Handling) HLTSS00066

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]

Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.

• Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please Join the waiting list.