Results for
Hospitality and Service
Food Handling Combined (Level 1 + 2) Supervisor

Food Handling Combined (Level 1 + 2) Supervisor

SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor Certificate on successful completion. SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain... [More]

This course has no current classes. Please the waiting list.

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Food Handling Supervisor (Level 2) - Recertification

SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices If your current Food Handling Supervisor Certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor... [More]

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Food Handling (Level 1)

Food Handling (Level 1)

SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and... [More]

This course has no current classes. Please the waiting list.

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Responsible Gambling Services - RCG

Responsible Gambling Services - RCG

SITHGAM001 Provide responsible gambling services The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation) in venues where there are gaming machines, including how to recognise gambling problems and addiction. Minimum Age: Students can be aged 17 and undertake the course, but can not work until they have turn 18 years old. Training... [More]

This course has no current classes. Please the waiting list.

Responsible Service of Alcohol - RSA

Responsible Service of Alcohol - RSA

SITHFAB002 Provide responsible service of alcohol In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need your RSA if you are involved in the sale or service of alcohol in your employment or as a volunteer at a fundraising or community event. Minimum Age: Students can be aged 17 and undertake the course, but can not work until they... [More]

This course has no current classes. Please the waiting list.

Skilling for Recovery - Hospitality Skill Set

Skilling for Recovery - Hospitality Skill Set

This course is offered under the NSW Government's Skilling for Recovery initiative. This initiative offers fee-free and low-fee training options to eligible students to boost skills development across full and part qualifications. The aim of this program is to support Australia's economic recovery through the development of workforce skills that businesses need to sustain our economic development. Hospitality offers a range of employment options from part-time entry level roles to... [More]
Assessments are made against units of competency from the SG00004180 SG00004180 - Statement of Attainment in Hospitality SG00004180.

This course has no current classes. Please the waiting list.

Hospitality Skill Set

Hospitality offers a range of employment options from part-time entry level roles to exciting full-time careers. Learn practical skills you can use on the job from day one. This course runs for 5 sessions - get the industry certificates employers want and the know-how to make your resume sizzle! During this course you'll study the following units of competency: SITHFAB004 Prepare and serve non-alcoholic beverages This unit describes the performance outcomes, skills and knowledge... [More]
Assessments are made against units of competency.

This course has no current classes. Please the waiting list.

Food Handling (Level 2) Supervisor CCNI

SITXFSA002 Participate in safe food handling practices This is the unit of competency for people to qualify as a Food Safety Supervisor as required by the NSW Food Authority. This unit ensures that students: Understand that food is nationally legislated by Food Standards Australia New Zealand Act 1991; Have knowledge of the Australia New Zealand Food Standards Code, developed by the aforementioned authority; The unit complies with the Legislative requirements for food safety and... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.

Prepare and Serve Espresso Coffee

Prepare and Serve Espresso Coffee

If you enjoy coffee and the café vibe and could picture yourself working with a variety of people in a practical, hands-on role, then learning to prepare and serve an amazing espresso coffee and other hot beverages could be a great pathway into an exciting hospitality career! SITHFAB005 Prepare and Serve Espresso Coffee This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

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Food Safety Handling (Level 1) CCNI

Food Safety Handling (Level 1) CCNI

SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Related Courses