Results for
Hospitality and Service
Food Handling (Level 2) Supervisor CCNI
SITXFSA002 Participate in safe food handling practices This is the unit of competency for people to qualify as a Food Safety Supervisor as required by the NSW Food Authority. This unit ensures that students: Understand that food is nationally legislated by Food Standards Australia New Zealand Act 1991; Have knowledge of the Australia New Zealand Food Standards Code, developed by the aforementioned authority; The unit complies with the Legislative requirements for food safety and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.
Prepare and Serve Espresso Coffee
If you enjoy coffee and the café vibe and could picture yourself working with a variety of people in a practical, hands-on role, then learning to prepare and serve an amazing espresso coffee and other hot beverages could be a great pathway into an exciting hospitality career! SITHFAB005 Prepare and Serve Espresso Coffee This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare and serve espresso coffee (SITHFAB005)
This course has no current classes. Please the waiting list.
Related Courses
Food Safety Handling (Level 1) CCNI
SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Related Courses
Infection Control Skill Set (Retail) HLTSS00065
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Infection control Skill Set (Food Handling) HLTSS00066
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
[More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.