Community College Northern Inland
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Photo Fun

Photo Fun

A fun hands-on photographic workshop to help you to take better photos. Bring your camera! This class is held in Wee Waa over two sessions. 1. Get to know your camera What are all the buttons and knobs? How do I clean my camera? What settings do I use? 2. Photography basics Learn to take some photos and have some fun! Facilitator: Marsella Morris [More]

This course has no current classes. Please the waiting list.

Needle Felt Fun

Needle Felt Fun

Needle felting is simple, relaxing and inexpensive! In a fun and relaxed environment with Kaylene you can create just about anything you can imagine – perhaps your own hand made Christmas Tree decorations. Materials provided. Facilitator: Kaylene McClenaghan [More]

This course has no current classes. Please the waiting list.

Food Handling Combined (Level 1 + 2) Supervisor

Food Handling Combined (Level 1 + 2) Supervisor

SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor Certificate on successful completion. SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain... [More]

This course has no current classes. Please the waiting list.

Food Handling Supervisor (Level 2) - Recertification

SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices If your current Food Handling Supervisor Certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor... [More]

This course has no current classes. Please the waiting list.

Food Handling (Level 1)

Food Handling (Level 1)

SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and... [More]

This course has no current classes. Please the waiting list.

One-on-one Computer Training - Word or Excel

Make your work day more productive by learning how to get the most out of private computer training in either MS Word or Excel. Whether you are at a basic level or wanting more advanced training, these one-on-one sessions will improve your computer skills. Bookings essential and offered in one hour block sessions. To get the best out of this training, bring a USB with examples of your work and your own computer. Training can be done on the College’s computers also. [More]

This course has no current classes. Please the waiting list.

ICT10115 Certificate I in Information, Digital Media and Technology

ICT10115 Certificate I in Information, Digital Media and Technology

Gain skills and knowledge of small scale networks and office computer systems as well as Microsoft computer applications and a variety of digital media. This course provides the foundation skills needed for an entry level clerical or administrative job in the IT industry, covering a range of general information and communications technology functions, to provide support to a range of industry occupations. Registered Training Organisation: Community College Northern Inland Inc. (RTO... [More]
Assessments are made against units of competency from the Certificate I in Information, Digital Media and Technology ICT10115.
  • Apply basic communication skills (BSBCMM101)
  • Operate presentation packages (ICTICT106)
  • Operate a personal computer (ICTICT101)
  • Use, communicate and search securely on the internet (ICTICT103)
  • Operate word-processing applications (ICTICT102)
  • Use digital devices (ICTICT104)

This course has no current classes. Please the waiting list.

Cured Meat Making Workshop

Cured Meat Making Workshop

Learn how to make Gourmet Ham, Salami, Capicola and Gourmet Sausages the Icelandic way with Siggi and Gustaf! Get ready to learn how to smoke meat, the easy way, and by making it yourself you get the best meat – you cannot beat the flavour! Ingredients and equipment for the workshop are supplied and you’ll enjoy morning tea, a light lunch, and take home the goodies you make on the day as well! [More]

This course has no current classes. Please the waiting list.

Chainsaw - Operate and Maintain - AHCMOM213

Chainsaw - Operate and Maintain - AHCMOM213

This two-day course aims to train staff that operate chainsaws in the correct and effective operation ensuring awareness of safety and basic maintenance issues. Day 1: Theory Timber Industry Act; Australian standard relating to chainsaws; Sharpening and tuning; Kick back; Employer’s obligations and employee’s obligations; Professionalism; Safety; Cross-cutting Maintenance of the saw and essential servicing; Personal Protective Equipment; Cutting attachments; Theory of felling. Day... [More]

This course has no current classes. Please the waiting list.

Kracking Kulcha

Kracking Kulcha is a workshop which is aimed at refreshing the personal, professional and social rules for young people in the 21st Century. Whether you are applying for a job, moving in with room-mates, entering as Miss Showgirl or would like to improve your independence, there are certain skills that will help you achieve in all areas of your adult lives. This workshop is the first in a series of workshops throughout 2019 to explore these skills in a relaxed and fun atmosphere.... [More]

This course has no current classes. Please the waiting list.