Results for
Hospitality and Service
Responsible Gambling Services - RCG
SITHGAM001 Provide responsible gambling services The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation) in venues where there are gaming machines, including how to recognise gambling problems and addiction. Minimum Age: Students can be aged 17 and undertake the course, but can not work until they have turn 18 years old. Training...
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This course has no current classes. Please the waiting list.
Responsible Service of Alcohol - RSA
SITHFAB002 Provide responsible service of alcohol In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need your RSA if you are involved in the sale or service of alcohol in your employment or as a volunteer at a fundraising or community event. Minimum Age: Students can be aged 17 and undertake the course, but can not work until they...
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This course has no current classes. Please the waiting list.
Food Handling Combined (Level 1 + 2) Supervisor
SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor Certificate on successful completion. SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain...
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Food Handling Supervisor (Level 2) - Recertification
SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices If your current Food Handling Supervisor Certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor...
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Food Handling (Level 1)
SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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This course has no current classes. Please the waiting list.
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Prepare and Serve Espresso Coffee
If you enjoy coffee and the café vibe and could picture yourself working with a variety of people in a practical, hands-on role, then learning to prepare and serve an amazing espresso coffee and other hot beverages could be a great pathway into an exciting hospitality career! SITHFAB005 Prepare and Serve Espresso Coffee This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare and serve espresso coffee (SITHFAB005)
This course has no current classes. Please the waiting list.
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Food Safety Handling (Level 1) CCNI
SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
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Infection Control Skill Set (Retail) HLTSS00065
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Infection control Skill Set (Food Handling) HLTSS00066
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Food Handling (Level 2) Supervisor CCNI
SITXFSA002 Participate in safe food handling practices This is the unit of competency for people to qualify as a Food Safety Supervisor as required by the NSW Food Authority. This unit ensures that students: Understand that food is nationally legislated by Food Standards Australia New Zealand Act 1991; Have knowledge of the Australia New Zealand Food Standards Code, developed by the aforementioned authority; The unit complies with the Legislative requirements for food safety and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please the waiting list.