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Woodworking for Beginners
If you’re a maker at heart, and ready to learn new skills to supplement your income or for work or pleasure then this practical skills-based course could be just the thing for you. Woodworking for Beginners offers a change of pace from traditional study. Get a hands-on introduction to the woodworking skills that are used in home-based enterprises, around the home or farm that you’ll be able to put into practice right away. Cottage industries are rising in popularity as they present...
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Assessments are made against units of competency.
This course has no current classes. Please the waiting list.
CJO Photography: Photography Workshop
Join us for a fun photography workshop. This course focuses on using your camera on manual mode, what the buttons are for and the exposure triangle. Things to Bring: DSLR Camera, charger and accessories Camera Manual Notebook and Pen Lunch.
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This course has no current classes. Please the waiting list.
RAMHP - Workplace Support Skills
Workplace Support Skills training provides participants with the skills and knowledge to deal effectively with clients experiencing stress, to minimise the negative impacts of their own experiences with clients, and to identify when to seek further assistance. Participants learn how to look after their own mental wellbeing, recognise when a colleague, friend or family member may be struggling with their mental health or may be at risk of suicide, and how to seek and provide...
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This course has no current classes. Please the waiting list.
Prepare and Serve Espresso Coffee
If you enjoy coffee and the café vibe and could picture yourself working with a variety of people in a practical, hands-on role, then learning to prepare and serve an amazing espresso coffee and other hot beverages could be a great pathway into an exciting hospitality career! SITHFAB005 Prepare and Serve Espresso Coffee This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Prepare and serve espresso coffee (SITHFAB005)
This course has no current classes. Please the waiting list.
Food Safety Handling (Level 1) CCNI
SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
- Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please the waiting list.
Learn to Use Zoom
Working from home? If you’re looking to work flexibly now or in the future, this course is for you. Zoom is an essential video conferencing app that allows you to do more than conduct virtual meetings. Students will learn how to work, learn, communicate and collaborate remotely with others. This training covers basic, intermediate and advanced skills like screen sharing, chat, meeting rooms, hand over and how to record meetings. You can be an effective off-site worker while you...
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This course has no current classes. Please the waiting list.
Infection Control Skill Set (Retail) HLTSS00065
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Infection Control Skill Set (Transport and Logistics) HLTSS00067
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Transport and Logistics) HLTSS00067.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Infection control Skill Set (Food Handling) HLTSS00066
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
[More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
- Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please the waiting list.
Infection control Skill Set (Health and Community Services) HLTSS00064
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of the client and carer by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are infections...
[More]
Assessments are made against units of competency from the Infection control Skill Set HLTSS00064.
- Comply with infection prevention and control policies and procedures (HLTINF001)
This course has no current classes. Please the waiting list.