Community College Northern Inland
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Kickstart - Take Away Gardening

Have you ever wanted to try your hand at gardening or growing your own food but didn’t know where to start? This innovative new program offers participants the chance to make their own portable garden bed and learn about composting and chemical free gardening while gaining practical skills to prepare for further study or employment. Lessons will include: how to compost; creating a worm farm; creating living soil; growing chemical free food. This course involves easy hands-on... [More]
Assessments are made against units of competency.
  • Identify and use whole numbers and simple fractions, decimals and percentages for work (FSKNUM08)
  • Write simple workplace information (FSKWTG06)
  • Personal Budgeting (CSO201802)
  • Be an effective volunteer (CHCVOL001)

This course has no current classes. Please the waiting list.

Drypoint Etching

Drypoint Etching

You don't need any experience to join this class. Just come along and have fun with award-winning printmaker, Lizzie Horne as you learn to create something beautiful! An introduction to drypoint etching, making marks directly onto the printing plates - no acid required! Add colour and drama with Chine collé papers, then print on beautiful paper using luscious French ink. When attending this class you should wear closed toe shoes for safety, and dress comfortably with long hair tied... [More]

This course has no current classes. Please the waiting list.

Sock It To Me!

Sock It To Me!

Who doesn’t need more socks? If you’re an experienced knitter who has ever wondered how to turn a heel or knit in the round, then this class is for you. According to The New York Times, "The repetitive action of needlework can induce a relaxed state like that associated with meditation and yoga". Other benefits of knitting include improving your mood, rediscovering a sense of pride in a job well done, and delaying cognitive decline. Whether you’re looking to take your knitting to... [More]

This course has no current classes. Please the waiting list.

Next Steps - Preparing for Work

Next Steps - Preparing for Work

Prepare to get the job by undertaking your own skills analysis and practise how to sell your arsenal of knowledge! During this course, students will study the unit of competency BSBITU306 Design and produce business documents from the Business Services Training Package. This unit describes the skills and knowledge required to design and produce various business documents and publications. It includes selecting and using a range of functions on a variety of computer applications.... [More]
Assessments are made against units of competency.
  • Complete simple workplace formatted texts (FSKWTG05)
  • Use strategies to identify job opportunities (FSKLRG07)
  • Preparing for the Workplace (CSO201812)
  • Form Writing (CSO201725)

This course has no current classes. Please the waiting list.

CPC20112 Certificate II in Construction

CPC20112 Certificate II in Construction

This course will give you the hands-on training you need to get started in the construction industry. Learn how to perform a variety of support tasks on a construction work site, use construction tools and equipment and carry out measurements and calculations. This qualification provides an occupational outcome and a range of support tasks applicable to a majority of construction work sites. Occupational titles may include: builder’s labourer; construction assistant. This course is... [More]
Assessments are made against units of competency from the Certificate II in Construction CPC20112.

This course has no current classes. Please the waiting list.

Food Safety Handling (Level 1) CCNI

Food Safety Handling (Level 1) CCNI

SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Learn to Use Zoom

Learn to Use Zoom

Working from home? If you’re looking to work flexibly now or in the future, this course is for you. Zoom is an essential video conferencing app that allows you to do more than conduct virtual meetings. Students will learn how to work, learn, communicate and collaborate remotely with others. This training covers basic, intermediate and advanced skills like screen sharing, chat, meeting rooms, hand over and how to record meetings. You can be an effective off-site worker while you... [More]

This course has no current classes. Please the waiting list.

Infection Control Skill Set (Retail) HLTSS00065

Infection Control Skill Set (Retail) HLTSS00065

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.

Infection Control Skill Set (Transport and Logistics) HLTSS00067

Infection Control Skill Set (Transport and Logistics) HLTSS00067

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Transport and Logistics) HLTSS00067.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.

Infection control Skill Set (Food Handling) HLTSS00066

Infection control Skill Set (Food Handling) HLTSS00066

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.