Community College Northern Inland
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Employment Allrounder - Inland Rail Basics

Employment Allrounder - Inland Rail Basics

Inland Rail is a game-changer for our region that’s generating thousands of local jobs and significantly boosting local business investment. We’re here to help you make the most of the Inland Rail opportunity with a course bundle designed to provide workers with the essential skills required to work on the Inland Rail project. Classes are scheduled to run in campus over 4 days. This specialised training program prepares workers for employment by teaching them how to: identify... [More]
Assessments are made against units of competency.
  • Provide cardiopulmonary resuscitation (HLTAID001)
  • Provide first aid (HLTAID003)
  • Provide basic emergency life support (HLTAID002)
  • Prepare to work safely in the construction industry (CPCCWHS1001)
  • Participate in basic workplace communication (TLIE1003)
  • CSO202025 Access online services (CSO202025)

This course has no current classes. Please the waiting list.

Prepare and Serve Espresso Coffee

Prepare and Serve Espresso Coffee

If you enjoy coffee and the café vibe and could picture yourself working with a variety of people in a practical, hands-on role, then learning to prepare and serve an amazing espresso coffee and other hot beverages could be a great pathway into an exciting hospitality career! SITHFAB005 Prepare and Serve Espresso Coffee This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

Food Safety Handling (Level 1) CCNI

Food Safety Handling (Level 1) CCNI

SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Learn to Use Zoom

Learn to Use Zoom

Working from home? If you’re looking to work flexibly now or in the future, this course is for you. Zoom is an essential video conferencing app that allows you to do more than conduct virtual meetings. Students will learn how to work, learn, communicate and collaborate remotely with others. This training covers basic, intermediate and advanced skills like screen sharing, chat, meeting rooms, hand over and how to record meetings. You can be an effective off-site worker while you... [More]

This course has no current classes. Please the waiting list.

Infection Control Skill Set (Retail) HLTSS00065

Infection Control Skill Set (Retail) HLTSS00065

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.

Infection Control Skill Set (Transport and Logistics) HLTSS00067

Infection Control Skill Set (Transport and Logistics) HLTSS00067

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Transport and Logistics) HLTSS00067.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.

Infection control Skill Set (Food Handling) HLTSS00066

Infection control Skill Set (Food Handling) HLTSS00066

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.

Skilling for Recovery - Community Services Skills Set

Skilling for Recovery - Community Services Skills Set

This course is offered under the NSW Government's Skilling for Recovery initiative. This initiative offers fee-free and low-fee training options to eligible students to boost skills development across full and part qualifications. The aim of this program is to support Australia's economic recovery through the development of workforce skills that businesses need to sustain our economic development. This Community Services Skill Set will help prepare you to take on a caring role,... [More]
Assessments are made against units of competency from the Course in SG00007500 - Skilling for Recovery Initiative - Redeployment & Youth SG00007500.
  • Provide first point of contact (CHCCOM001)
  • Respond to client needs (CHCCCS016)
  • Communicate and work in health or community services (CHCCOM005)
  • Work with diverse people (CHCDIV001)
Skilling for Recovery - Hospitality Skill Set

Skilling for Recovery - Hospitality Skill Set

This course is offered under the NSW Government's Skilling for Recovery initiative. This initiative offers fee-free and low-fee training options to eligible students to boost skills development across full and part qualifications. The aim of this program is to support Australia's economic recovery through the development of workforce skills that businesses need to sustain our economic development. Hospitality offers a range of employment options from part-time entry level roles to... [More]
Assessments are made against units of competency from the SG00004180 SG00004180 - Statement of Attainment in Hospitality SG00004180.

This course has no current classes. Please the waiting list.

Infection control Skill Set (Health and Community Services) HLTSS00064

Infection control Skill Set (Health and Community Services) HLTSS00064

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of the client and carer by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are infections... [More]
Assessments are made against units of competency from the Infection control Skill Set HLTSS00064.
  • Comply with infection prevention and control policies and procedures (HLTINF001)

This course has no current classes. Please the waiting list.